Amy Zents Quick Quesadillas
If you need a Christmas snack when watching your favorite Christmas Movie or relaxing after a busy day of shopping.
Top half of a tortilla with 1/4 cup cheese, 2 teaspoons green onions and 1 tablespoon salsa. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press to seal.
Heat the oil in a 12-inch skillet over medium-high heat. Add the quesadillas and cook in batches until lightly browned on both sides and the cheese is melted. Serve with the remaining salsa.
For heartier quesadillas, you can add cooked black beans or refried beans.