1 box yellow cake mix

3/4 cup canned pumpkin

1/2 cup water

1/2 cup vegetable oil

3 eggs

1 package (8 oz.) cream cheese, softened

1 teaspoon ground cinnamon

1-1/2 cups powdered sugar

1 cup chopped candied pecans

Heat oven to 350°F. Spray 13×9 inch pan with cooking spray. In large bowl, beat cake mix, pumpkin, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack. In large bowl, beat cream cheese, butter and cinnamon with electric mixer on low speed until smooth. Gradually beat in powder sugar, 1/2 cup at a time, until frosting is smooth and spreadable. Frost cake. Sprinkle with pecans.


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