Chicken Cordon Blue Casserole
1 (6 ounce) package chicken stuffing mix
1 (10.75 ounce) can cream of chicken soup
1 Tablespoon Dijon mustard
4 boneless skinless chicken breasts (cooked and diced)
3 cups broccoli florets (fresh and broken into pieces)
2 cups ham (cooked and diced)
6 slices Swiss cheese
Preheat oven to 375ºF.
Prepare stuffing as directed on package. Set aside.
Mix soup and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole dish sprayed with cooking spray.
Top with cheese slices and then sprinkle on the stuffing.
Bake 35 to 40 minutes or until heated through.