Slow Cooker Witch’s Brew
2 quarts apple juice
2 quarts pineapple juice
1/4 teaspoon allspice
1 box (6 ounces) lime jello powder
orange sherbert (to add before serving)
Pour in the juices, and add the allspice. Stir in the jello powder. Cover and cook on low for about 5 hours, or on high for about 3. Serve with a scoop of orange sherbert.