1 pound dried red kidney beans rinsed
1/2 pound smoked sausage thinly sliced (andouille or smoked)
3 celery ribs chopped
1 green bell pepper chopped
1 medium onion chopped
2 garlic cloves minced
1 tablespoon Worcestershire sauce
½ teaspoon kosher salt
¼ teaspoon chili powder
7 cups water
4 cups uncooked long grain rice
green onions chopped, for garnish
fresh parsley chopped, for garnish
1. Add red kidney beans, smoked sausage, celery, bell pepper, onion, garlic, Worcestershire sauce, salt, chili powder, and water to a 6-quart slow cooker. Set on high setting and cook for 6 hours.
2. Cook rice according to package directions.
3. Serve red beans over top of the cooked rice. Top with fresh green onions and parsley.