1 (1 3/4 – 2 lb) boneless rolled pork loin roast
1/4 tsp salt
1/8 tsp pepper
3 large sweet potatoes, peeled, thinly sliced
1 medium onion, sliced separated into rings
3/4 tsp dried thyme leaves
1 quart (4 cups) apple juice

1.  Sprinkle pork roast with salt and pepper; place in 3 1/2 – 4 quart slow cooker.  Place sliced sweet potatoes around and on top of roast.  Top with onion; sprinkle with thyme.  Pour apple juice over onion.
2.  Cover; cook on low setting for at least 8 hours.

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